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Cauliflower Mac and Cheese

 Eden, will we ever forget your trip to the emergency room when we first arrived in Amsterdam? So scary!  Who would have thought  it would happen again when you got home! Three days in the hospital.  Food allergies are no joke.  I just took a food intolerance test and discovered I am allergic to gluten (which is what you discovered after your second hospital stay). Damn.  I’m trying to modify recipes so I can still eat some of the things I love.  This one replaces one of our favorites, Mac and Cheese.  I used potato flour as a thickener to make the cheese sauce. Bob’s Red Mill makes it and if your local store doesn’t carry it, you can buy it on Amazon.  I can’t have Mac without a crunchy topping so I used gluten free bread to make bread crumbs in the food processor, but I’ve heard people also use crushed up pork rinds .  This is soooo good!!! 4 cups cauliflower rice  2 tablespoons butter 2 tablespoons potato flour 1 cup cream 1 cup chicken stock 1 clove garlic chopped fine or grated wi

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