Kale and Shrimp Saladand Peanut Dressing
This sounds like a wird combo but is a REALLY good salad. My method is to prepare a bunch of vegetables on the weekend , some brown rice or quinoa, and a few homemade dressings so I can have a variety of salads throughout the week. This is one of my favorites. I really don’t have measured ingredients. I just add more or less of the ingredients below until I like it. Same with the salad dressing. So it you find it too vinegary or too sweet. Add more of the ingredient you prefer.
Dressing (enough for about 5 individual servings) 1/3 cup mayo I tablespoon soy sauce Three tablespoons seasoned rice vinegar
2 tablespoons sugar 2 tablespoons peanut butter 1 teaspoon red Thai chili paste 1/2 teaspoon Sriricha 1 teaspoon water
Salad:
3 cups Chopped baby kale or cabbage Cooked shrimp, chop into bite sized pieces Brown rice Fresh English peas Fresh coconut pieces chopped Pineapple cut into 1 inch pieces (fresh or canned) Basil chopped Slivered almonds or macadamia nuts toasted Salt and pepper to taste
Place al…
Dressing (enough for about 5 individual servings) 1/3 cup mayo I tablespoon soy sauce Three tablespoons seasoned rice vinegar
2 tablespoons sugar 2 tablespoons peanut butter 1 teaspoon red Thai chili paste 1/2 teaspoon Sriricha 1 teaspoon water
Salad:
3 cups Chopped baby kale or cabbage Cooked shrimp, chop into bite sized pieces Brown rice Fresh English peas Fresh coconut pieces chopped Pineapple cut into 1 inch pieces (fresh or canned) Basil chopped Slivered almonds or macadamia nuts toasted Salt and pepper to taste
Place al…
