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No Knead Dutch Oven Bread

 2020 was the year we baked our feelings. Pretty sure every American made bread at some point during the lockdown.  This is my recipe for no knead bread baked in a Dutch oven.  If you are a novice at bread baking, this is a good recipe to start with.  •  1 tsp. yeast •  1 tsp. sugar •  ½ C. water •  1 ½ tsp. salt •  3 C. Flour •  1 C. plus 2 T. water at room temp •  1 T olive oil  •  2 T. rosemary chopped fine  I n a small bowl,  Activate the yeast by placing it in ½ cup very warm water along with the teaspoon of sugar. Let it sit for a few minutes until you see bubbles to ensure the yeast is good.   In a large mixing bowl, add  the flour, rosemary and salt and whisk to combine. Add the 1 cup and 3 tablespoons water, the oil,  the yeast mixture to the bowl.    Mix everything together until well combined. Form the dough into a mound while still in the bowl. Cover  the bowl with plastic wrap and allow to sit on the counter overnight, at least 12 hours. About an hour before you are ready

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