Grilled Korean BBQ Beef
I first had this at the home of Donna and Dave Bentz back in 1988. Dave was the Bishop of our church in Santa Monica. This was a popular summer dish at their house after a day at the beach. Donna and Dave always invited a crowd to share it with.
3 pounds top sirloin thinly sliced
Wooden skewers soaked in water
Marinade:
1 cup soy sauce
1 cup sugar
1 cup chopped green onion
4 tablespoons minced garlic
2 teaspoon sesame oil
1 teaspoon ground black pepper
Marinate the steak slices at least 8 hours or overnight.
Prepare the grill for a medium heat.
Thread the slices of meat on wooden skewers (make sure they have been soaked in water for at least 2 hours).
Grill 3 minutes on each side.
Serve with rice and lettuce leaves, or on top of a good salad.
3 pounds top sirloin thinly sliced
Wooden skewers soaked in water
Marinade:
1 cup soy sauce
1 cup sugar
1 cup chopped green onion
4 tablespoons minced garlic
2 teaspoon sesame oil
1 teaspoon ground black pepper
Marinate the steak slices at least 8 hours or overnight.
Prepare the grill for a medium heat.
Thread the slices of meat on wooden skewers (make sure they have been soaked in water for at least 2 hours).
Grill 3 minutes on each side.
Serve with rice and lettuce leaves, or on top of a good salad.
