Caesar Salad. Dressing

2 tablespoons lemon juice
1 garlic clove, minced
1/2 cup mayonnaise
1/4 cup Parmesan Cheese
1 tablespoon white wine vinegar
1 tablespoon Worchestershire sauce
1 tablespoon Dijon mustard
2 anchovy fillets, rinsed
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil

Combine lemon juice and garlic in a small bowl and let sit for 10 minutes. 

Place all ingredients on a blender, except for the olive oil and blend until smooth.  With the motor running, slowly add the oil  through the opening in the lid until incorporated. 

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