Restaurant Style Salsa

This has become a staple at our house.  Besides eating it with chips, we use it to make a healthy version of creamy enchiladas, and as a sauce over chicken with angel hair pasta.  

1 can diced tomatoes

3 ripe tomatoes, quartered 

1 small red onion quartered 

1 bunch cilantro (about 3/4 cup)

1/2 jalapeño*

I clove garlic

1 lime, peeled

1 teaspoon salt

1/2 teaspoon pepper

1 tablespoon honey

Pour the canned tomatoes into a blender. Add the remaining ingredients.   Blend on low speed until combined. 

*If you like your salsa really hot, add the whole jalapeño.