Chicken Puffs with a Twist
I know, I know .... I have already posted a recipe for chicken puffs. Everyone and their dog has a recipe for chicken puffs. But this is my variation. If you are a chicken puff lover, you have to try this. And for those of you who have aspiring cooks at home .... my kids love to make this dish.
4 cups cooked chicken or turkey, diced
2 8 oz.-package cream cheese, softened
2 tablespoon butter
¼ teaspoon salt
2 8 oz.-packages Pillsbury Crescent Rolls
2 tablespoons milk
5 green onions, white part only, diced fine
1 cups cook broccoli cut into small pieces
1 cup cracker crumbs
1/2 cup Parmesan cheese
2 tablespoons melted butter
Preheat oven to 350 degrees.
Blend cream cheese, Parmesan and milk until smooth. Add chicken, broccoli, salt and pepper. Mix well.
Separate crescent rolls to form 8 rectangles. Seal any perforated holes so filling will not leak through the dough.
Spoon about ½ cup of chicken mixture into rectangle and pull over corner and seal.
Combine the cracker crumbs and the 1/2 cup of Parmesan in a shallow dish. Brush each puff with melted butter and roll in the cracker crumbs.
Line a baking sheet with parchment paper. Place the puffs on the baking sheet and bake for 20 to 25 minutes, or until the dough is golden brown.
Sauce:
1 can Cream of Mushroom Soup
1 - 2 teaspoons Good Seasons Italian Dressing Mix
1/2 cup sour cream
1/2 cup beef broth
Place the above ingredients in a small saucepan over medium heat. Whisk the ingredients together and cook until heated through.
To serve pour sauce over each chicken puff. I put my sauce in a gravy boat and let my family serve themselves.
4 cups cooked chicken or turkey, diced
2 8 oz.-package cream cheese, softened
2 tablespoon butter
¼ teaspoon salt
2 8 oz.-packages Pillsbury Crescent Rolls
2 tablespoons milk
5 green onions, white part only, diced fine
1 cups cook broccoli cut into small pieces
1 cup cracker crumbs
1/2 cup Parmesan cheese
2 tablespoons melted butter
Preheat oven to 350 degrees.
Blend cream cheese, Parmesan and milk until smooth. Add chicken, broccoli, salt and pepper. Mix well.
Separate crescent rolls to form 8 rectangles. Seal any perforated holes so filling will not leak through the dough.
Spoon about ½ cup of chicken mixture into rectangle and pull over corner and seal.
Combine the cracker crumbs and the 1/2 cup of Parmesan in a shallow dish. Brush each puff with melted butter and roll in the cracker crumbs.
Line a baking sheet with parchment paper. Place the puffs on the baking sheet and bake for 20 to 25 minutes, or until the dough is golden brown.
Sauce:
1 can Cream of Mushroom Soup
1 - 2 teaspoons Good Seasons Italian Dressing Mix
1/2 cup sour cream
1/2 cup beef broth
Place the above ingredients in a small saucepan over medium heat. Whisk the ingredients together and cook until heated through.
To serve pour sauce over each chicken puff. I put my sauce in a gravy boat and let my family serve themselves.
