Miami Wife's Bread Sticks
In 1985 I worked for Conant & Associates, a design firm in Salt Lake City. Kathy, one of my co-workers used to bring these for pot-lucks. I can't remember why, but we nick named her Miami Wife because at the time, the television show "Miami Vice" was popular. Whatever the reason, Miami Wife made really good breaksticks.
1 package frozen dinner rolls (36 count)
¾ stick melted butter
garlic salt
Parmesan cheese, grated fine
parsley flakes
Preheat oven to 350 degrees. Grease a baking pan.
Thaw dough, but don’t let rise. Twist 2 rolls together lengthwise. Place in pan close together. Pour or spoon melted butter over the bread sticks. Sprinkle with garlic salt.
Cook for 25 minutes. Remove from oven and sprinkle with Parmesan cheese and parsley flakes. Cook another 5 minutes until light brown.
1 package frozen dinner rolls (36 count)
¾ stick melted butter
garlic salt
Parmesan cheese, grated fine
parsley flakes
Preheat oven to 350 degrees. Grease a baking pan.
Thaw dough, but don’t let rise. Twist 2 rolls together lengthwise. Place in pan close together. Pour or spoon melted butter over the bread sticks. Sprinkle with garlic salt.
Cook for 25 minutes. Remove from oven and sprinkle with Parmesan cheese and parsley flakes. Cook another 5 minutes until light brown.
